Images by Barbara Ann
Saturday, January 28, 2006
Friday, January 27, 2006
Thursday, January 26, 2006
Abbey of Gethsemani
The largest and America's oldest order of Cistercian Monks. Founded in 1848, this Trappist monastery was home to the writer Thomas Merton, and his burial site. Today is known world-wide for its delicious fruitcakes and cheeses available throughout the county and by mail order.
3642 Monks Road
Trappist, Kentucky 40051
Wednesday, January 25, 2006
Tuesday, January 24, 2006
The Barrels
An American White Oak is the type of wood used to make the barrel; it is naturally aged. The inside of the barrel is charred during the manufacturing process. A hard walnut bung is used as a plug for the barrel hole so the bourbon can be tasted throughout it aging process.
The barrels are racked in traditional warehouses. There they sleep for about six years, rotated in a labor-intensive practice, from top to bottom of the warehouse and from center to margins. Taste solely dictates when and where the barrel will move in the warehouse next.
Monday, January 23, 2006
Sunday, January 22, 2006
Saturday, January 21, 2006
Friday, January 20, 2006
Thursday, January 19, 2006
The Blacksmith Shop
The Blacksmith
You’ll notice the various Blacksmith tools in the shop: a forge, anvil, hammer, tongs, vise and a file, etc. The Blacksmith created items such as farm implements, tools, knives, locks and hinges, household goods, even the metal that went around a wooden wheel, etc. He was quite a craftsman that knew his trade well.